Simply Onigiri

Fun and creative recipes for Japanese rice balls

Nonfiction, Food & Drink, International, Asian, Japanese
Cover of the book Simply Onigiri by Sanae Inada, Marshall Cavendish International
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sanae Inada ISBN: 9789814484954
Publisher: Marshall Cavendish International Publication: December 5, 2011
Imprint: Marshall Cavendish Cuisine Language: English
Author: Sanae Inada
ISBN: 9789814484954
Publisher: Marshall Cavendish International
Publication: December 5, 2011
Imprint: Marshall Cavendish Cuisine
Language: English
One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today! • Includes a step-by-step guide to cooking perfect rice for onigiri • Features new and creative ideas for onigiri as well as traditional onigiri well-loved in Japan for centuries • Recipes are easy-to-follow and require only a few simple steps to make, ideal for beginners as well as busy home cooks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
One of Japan’s favourite comfort foods, the onigiri or rice ball is quick and easy to put together, nutritious, low in fat and most importantly, tasty! Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today! • Includes a step-by-step guide to cooking perfect rice for onigiri • Features new and creative ideas for onigiri as well as traditional onigiri well-loved in Japan for centuries • Recipes are easy-to-follow and require only a few simple steps to make, ideal for beginners as well as busy home cooks

More books from Marshall Cavendish International

Cover of the book The Singapore Story: Memoirs of Lee Kuan Yew Vol. 1 by Sanae Inada
Cover of the book Invisible Gold in Asia by Sanae Inada
Cover of the book Murder Most Foul by Sanae Inada
Cover of the book A Cloistered War by Sanae Inada
Cover of the book BSS Managing in the Discomfort Zone by Sanae Inada
Cover of the book Finding Merlin by Sanae Inada
Cover of the book Singapore at War by Sanae Inada
Cover of the book 100 Great Copywriting Ideas by Sanae Inada
Cover of the book The Long Ride from Singapore by Sanae Inada
Cover of the book Crazy Cycling Chick by Sanae Inada
Cover of the book No More Bullshit, Please, We're All Malaysians by Sanae Inada
Cover of the book CutlureShock! Argentina by Sanae Inada
Cover of the book Negotiating Skills for Virgins by Sanae Inada
Cover of the book The Answers: North Korea by Sanae Inada
Cover of the book Cool Singapore by Sanae Inada
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy