Simply Soup

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Simply Soup by Madge Baird, Gibbs Smith
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Author: Madge Baird ISBN: 9781423647881
Publisher: Gibbs Smith Publication: August 29, 2017
Imprint: Gibbs Smith Language: English
Author: Madge Baird
ISBN: 9781423647881
Publisher: Gibbs Smith
Publication: August 29, 2017
Imprint: Gibbs Smith
Language: English

Inspiration for quick, delicious, healthy bowls of homemade soup.

Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.

More than 50 recipes, including:
•    Chicken and Dumplings
•    Asian Hot Pot
•    Ham Bone Soup
•    Carrot and Parsnip Bisque
•    Lentil, Chickpeas, and Greens Soup

Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.

Madge Baird is the author of four previous cookbooks and is a seasoned cookbook editor. She lives in northern Utah, where she manages a large garden, a small orchard, a flock of laying hens, and several hives of honeybees.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Inspiration for quick, delicious, healthy bowls of homemade soup.

Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving.

More than 50 recipes, including:
•    Chicken and Dumplings
•    Asian Hot Pot
•    Ham Bone Soup
•    Carrot and Parsnip Bisque
•    Lentil, Chickpeas, and Greens Soup

Whether you’re looking for a quick, healthy option for lunch, an easy one-pot dinner for the family, a dish to thaw you out on a wintry evening, or even a chilled soup on a warm day, this book’s for you.

Madge Baird is the author of four previous cookbooks and is a seasoned cookbook editor. She lives in northern Utah, where she manages a large garden, a small orchard, a flock of laying hens, and several hives of honeybees.

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