Slow Cooked

200 exciting, new recipes for your slow cooker

Nonfiction, Food & Drink, Reference
Cover of the book Slow Cooked by Miss South, Ebury Publishing
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Author: Miss South ISBN: 9781473501829
Publisher: Ebury Publishing Publication: November 6, 2014
Imprint: Ebury Digital Language: English
Author: Miss South
ISBN: 9781473501829
Publisher: Ebury Publishing
Publication: November 6, 2014
Imprint: Ebury Digital
Language: English

In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding.

Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker.

This is no-fuss, affordable, slow-cooker food at its best.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding.

Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker.

This is no-fuss, affordable, slow-cooker food at its best.

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