Slow Cooker Double Dinners for Two

Cook Once, Eat Twice!

Nonfiction, Food & Drink
Cover of the book Slow Cooker Double Dinners for Two by Cynthia Graubart, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cynthia Graubart ISBN: 9781423636267
Publisher: Gibbs Smith Publication: March 25, 2014
Imprint: Gibbs Smith Language: English
Author: Cynthia Graubart
ISBN: 9781423636267
Publisher: Gibbs Smith
Publication: March 25, 2014
Imprint: Gibbs Smith
Language: English

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.

More books from Gibbs Smith

Cover of the book Don't Squat With Your Spurs On II by Cynthia Graubart
Cover of the book Barry Dixon Interiors by Cynthia Graubart
Cover of the book Chinese Slanguage by Cynthia Graubart
Cover of the book German Slanguage by Cynthia Graubart
Cover of the book 101 Things to Do with Canned Soup by Cynthia Graubart
Cover of the book Cabin Cooking by Cynthia Graubart
Cover of the book 101 Things to Do with Chocolate by Cynthia Graubart
Cover of the book Kevin Belton's New Orleans Kitchen by Cynthia Graubart
Cover of the book Five Raw Cookies by Cynthia Graubart
Cover of the book 100 Meals for $5 or Less by Cynthia Graubart
Cover of the book Virgin Vegan by Cynthia Graubart
Cover of the book Presidential Trivia by Cynthia Graubart
Cover of the book A Time to Plant by Cynthia Graubart
Cover of the book Fairies Cookbook by Cynthia Graubart
Cover of the book Southwest Dutch Oven by Cynthia Graubart
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy