Slow Cooker Double Dinners for Two

Cook Once, Eat Twice!

Nonfiction, Food & Drink
Cover of the book Slow Cooker Double Dinners for Two by Cynthia Graubart, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cynthia Graubart ISBN: 9781423636267
Publisher: Gibbs Smith Publication: March 25, 2014
Imprint: Gibbs Smith Language: English
Author: Cynthia Graubart
ISBN: 9781423636267
Publisher: Gibbs Smith
Publication: March 25, 2014
Imprint: Gibbs Smith
Language: English

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1⁄2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two and the coauthor of four books, including Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Graubart is also a culinary television producer and cooking teacher. She lives in Atlanta.

More books from Gibbs Smith

Cover of the book Easy Gingerbread Houses by Cynthia Graubart
Cover of the book Peanut Butter Dogs by Cynthia Graubart
Cover of the book S'mores by Cynthia Graubart
Cover of the book Salsas and Tacos by Cynthia Graubart
Cover of the book Edible Halloween Houses by Cynthia Graubart
Cover of the book The Brazilian Table by Cynthia Graubart
Cover of the book Five Raw Comfort Foods by Cynthia Graubart
Cover of the book Art of the Heart by Cynthia Graubart
Cover of the book D. Porthault by Cynthia Graubart
Cover of the book Meringue by Cynthia Graubart
Cover of the book Charles Faudree Interiors by Cynthia Graubart
Cover of the book The Art of Wood-Fired Cooking by Cynthia Graubart
Cover of the book Cruisers by Cynthia Graubart
Cover of the book What a Hoot Owl Cookie by Cynthia Graubart
Cover of the book Y’all: The Definitive Guide to Being a Texan by Cynthia Graubart
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy