Small, Sweet, and Italian

Tiny, Tasty Treats from Sweet Maria’s Bakery

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, International, European, Italian, Desserts
Cover of the book Small, Sweet, and Italian by Maria Bruscino Sanchez, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maria Bruscino Sanchez ISBN: 9781250026682
Publisher: St. Martin's Press Publication: September 17, 2013
Imprint: St. Martin's Press Language: English
Author: Maria Bruscino Sanchez
ISBN: 9781250026682
Publisher: St. Martin's Press
Publication: September 17, 2013
Imprint: St. Martin's Press
Language: English

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone—cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when you're looking for small, scrumptious desserts with an Italian twist!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone—cappuccino hazelnut or Bellini cupcakes, tiny Torta Caprese and bite-sized almond cakes, individual pear crostatas, mini Italian cream horns, and a one-serving version of Zia Ann's delicious Chocolate Ricotta Pies. Sanchez fills tiny parfait glasses and baking dishes with Arborio Rice Pudding Parfaits, Tiramisu Bread Pudding, and Buttermilk Panna Cotta with Crushed Amaretti and Berries. Small, Sweet, and Italian includes more than seventy–five recipes with easy-to-follow instructions that will turn any kitchen into a Sweet Maria Kitchen. So, think "small, sweet, and Italian" when you're looking for small, scrumptious desserts with an Italian twist!

More books from St. Martin's Press

Cover of the book Bosstown by Maria Bruscino Sanchez
Cover of the book Time and Time Again by Maria Bruscino Sanchez
Cover of the book Towers of Gold by Maria Bruscino Sanchez
Cover of the book Wolf Leader by Maria Bruscino Sanchez
Cover of the book An Egg on Three Sticks by Maria Bruscino Sanchez
Cover of the book In Bed with the Beast by Maria Bruscino Sanchez
Cover of the book Vampyres of Hollywood by Maria Bruscino Sanchez
Cover of the book Savage Nights by Maria Bruscino Sanchez
Cover of the book Live to See Tomorrow by Maria Bruscino Sanchez
Cover of the book World War II Letters by Maria Bruscino Sanchez
Cover of the book My Greatest Day in NASCAR by Maria Bruscino Sanchez
Cover of the book Frost on my Moustache by Maria Bruscino Sanchez
Cover of the book Tonight I Said Goodbye by Maria Bruscino Sanchez
Cover of the book MacArthur: A Biography by Maria Bruscino Sanchez
Cover of the book In the Bleak Midwinter by Maria Bruscino Sanchez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy