SMOKING FOOD AT HOME WITH SMOKY JO

HOT SMOKING AND COLD SMOKING; DIFFERENT TYPES OF SMOKERS; SMOKING USING A WOK, A FILING CABINET, WARDROBE OR SHED; RECIPES; BRINES, HERBS AND SPICES; WOOD VARIETIES; FOOD SAFETY

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book SMOKING FOOD AT HOME WITH SMOKY JO by JO HAMPSON, Quiller
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Author: JO HAMPSON ISBN: 9781846892356
Publisher: Quiller Publication: June 30, 2016
Imprint: Quiller Language: English
Author: JO HAMPSON
ISBN: 9781846892356
Publisher: Quiller
Publication: June 30, 2016
Imprint: Quiller
Language: English

Smoking Food is an art not a science. In this easy-to-follow accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed the mystery and imparted the fun into smoing food. The book guides the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Smoking Food is an art not a science. In this easy-to-follow accessible, no-nonsense, informative book the authors, who are masters of their craft, have removed the mystery and imparted the fun into smoing food. The book guides the reader through the principles, variations and options in being able to create and enjoy smoked food recipes at home.

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