Social Sweets

Nonfiction, Food & Drink, Baking & Desserts, Desserts
Cover of the book Social Sweets by Jason Atherton, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jason Atherton ISBN: 9781472920799
Publisher: Bloomsbury Publishing Publication: June 18, 2015
Imprint: Absolute Press Language: English
Author: Jason Atherton
ISBN: 9781472920799
Publisher: Bloomsbury Publishing
Publication: June 18, 2015
Imprint: Absolute Press
Language: English

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him.

As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment – or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate.

Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him.

As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment – or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate.

Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.

More books from Bloomsbury Publishing

Cover of the book The Age of the Seljuqs by Jason Atherton
Cover of the book Romeo and Juliet by Jason Atherton
Cover of the book The Honeymoon Sisters by Jason Atherton
Cover of the book The Tattie Lads by Jason Atherton
Cover of the book Art and Emergency by Jason Atherton
Cover of the book Churchill and Company by Jason Atherton
Cover of the book Chef by Jason Atherton
Cover of the book Twelfth Night: A Critical Reader by Jason Atherton
Cover of the book Bf 109E/F vs Yak-1/7 by Jason Atherton
Cover of the book Shaping the Corporate Landscape by Jason Atherton
Cover of the book Religion or Belief, Discrimination and Equality by Jason Atherton
Cover of the book Railway Guns of World War II by Jason Atherton
Cover of the book King Edward III by Jason Atherton
Cover of the book The Victorian Gardener by Jason Atherton
Cover of the book Central Park by Jason Atherton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy