Soframiz

Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe: A Cookbook

Nonfiction, Food & Drink, International, European, Middle Eastern, Professional, Baking & Desserts, Baking
Cover of the book Soframiz by Ana Sortun, Maura Kilpatrick, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ana Sortun, Maura Kilpatrick ISBN: 9781607749196
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 11, 2016
Imprint: Ten Speed Press Language: English
Author: Ana Sortun, Maura Kilpatrick
ISBN: 9781607749196
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 11, 2016
Imprint: Ten Speed Press
Language: English

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.

Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

More books from Baking

Cover of the book Delicias de chocolate by Ana Sortun, Maura Kilpatrick
Cover of the book For Chocolate Lovers by Ana Sortun, Maura Kilpatrick
Cover of the book Pasteles caseros y espectaculares by Ana Sortun, Maura Kilpatrick
Cover of the book Mastering the Basics: Baking by Ana Sortun, Maura Kilpatrick
Cover of the book Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes by Ana Sortun, Maura Kilpatrick
Cover of the book Food52 Baking by Ana Sortun, Maura Kilpatrick
Cover of the book Homemade Doughnuts by Ana Sortun, Maura Kilpatrick
Cover of the book Dump Cakes from Scratch by Ana Sortun, Maura Kilpatrick
Cover of the book Recettes inratables desserts by Ana Sortun, Maura Kilpatrick
Cover of the book The Pumpkin Cookbook - 630 Recipes by Ana Sortun, Maura Kilpatrick
Cover of the book Bonbons & friandises - Variations gourmandes by Ana Sortun, Maura Kilpatrick
Cover of the book Baker's Field Guide to Christmas Cookies by Ana Sortun, Maura Kilpatrick
Cover of the book 75 Chocolate Cake Recipes to Die For by Ana Sortun, Maura Kilpatrick
Cover of the book Chocolate: That Divine Magic by Ana Sortun, Maura Kilpatrick
Cover of the book Landfrauenbacken von A-Z by Ana Sortun, Maura Kilpatrick
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy