Soul Food With a Touch of Love

Nonfiction, Food & Drink, International, USA
Cover of the book Soul Food With a Touch of Love by Roderick Garner Sr, Roderick Garner Sr
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Author: Roderick Garner Sr ISBN: 9781310287374
Publisher: Roderick Garner Sr Publication: December 18, 2013
Imprint: Smashwords Edition Language: English
Author: Roderick Garner Sr
ISBN: 9781310287374
Publisher: Roderick Garner Sr
Publication: December 18, 2013
Imprint: Smashwords Edition
Language: English

the book is a compilation of family and personal recipes developed over three decades of cooking in the kitchen. many recipes use the slow cooking method on top of stove. some recipes use a combination of stove top cooking and baking main dish in the oven. here are some flavorful recipes in the book i enjoyed for decades: such as turkey chili, pinto and red beans, macaroni and cheese casseroles, turkey or beef, lasagna and sea food gumbo. these are examples of dishes that require a lot of prep work with recipe ingredients and an hour or more to cook bake these recipe. i wrote this book as a tribute to my mother my mentor and teacher. learning how to slow cook meat, vegetables, and casseroles has been priceless and a lot of fun. i hope these recipes bring joy to all cook and bake them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

the book is a compilation of family and personal recipes developed over three decades of cooking in the kitchen. many recipes use the slow cooking method on top of stove. some recipes use a combination of stove top cooking and baking main dish in the oven. here are some flavorful recipes in the book i enjoyed for decades: such as turkey chili, pinto and red beans, macaroni and cheese casseroles, turkey or beef, lasagna and sea food gumbo. these are examples of dishes that require a lot of prep work with recipe ingredients and an hour or more to cook bake these recipe. i wrote this book as a tribute to my mother my mentor and teacher. learning how to slow cook meat, vegetables, and casseroles has been priceless and a lot of fun. i hope these recipes bring joy to all cook and bake them.

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