Sourdough Biscuits and Pioneer Pies

The Old West Baking Book

Nonfiction, Food & Drink, International, USA
Cover of the book Sourdough Biscuits and Pioneer Pies by Gail L. Jenner, TwoDot
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Author: Gail L. Jenner ISBN: 9781493029716
Publisher: TwoDot Publication: November 1, 2017
Imprint: TwoDot Language: English
Author: Gail L. Jenner
ISBN: 9781493029716
Publisher: TwoDot
Publication: November 1, 2017
Imprint: TwoDot
Language: English

Old Fashioned Advice for the Modern Baker

How Pioneers in the Old West Do It?

Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Old Fashioned Advice for the Modern Baker

How Pioneers in the Old West Do It?

Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested. Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.

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