Sous Vide CookBook

The Complete Sous Vide Cooking Guide For Beginners

Nonfiction, Food & Drink, International, European, French, Professional, Appliances
Cover of the book Sous Vide CookBook by Arthur Rodriquez, PublishDrive
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Author: Arthur Rodriquez ISBN: 6610000059409
Publisher: PublishDrive Publication: March 26, 2018
Imprint: PublishDrive Language: English
Author: Arthur Rodriquez
ISBN: 6610000059409
Publisher: PublishDrive
Publication: March 26, 2018
Imprint: PublishDrive
Language: English

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?

Well you can stop the day dreams and put your desires into action.

This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house.

With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it?

Well you can stop the day dreams and put your desires into action.

This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house.

With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.

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