Southeast Louisiana Food

A Seasoned Tradition

Nonfiction, Travel, United States, South, Art & Architecture, Photography, Pictorials, Food & Drink, International, USA
Cover of the book Southeast Louisiana Food by Addie K. Martin, Jeremy Martin, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Addie K. Martin, Jeremy Martin ISBN: 9781625850799
Publisher: Arcadia Publishing Inc. Publication: October 7, 2014
Imprint: The History Press Language: English
Author: Addie K. Martin, Jeremy Martin
ISBN: 9781625850799
Publisher: Arcadia Publishing Inc.
Publication: October 7, 2014
Imprint: The History Press
Language: English
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

More books from Arcadia Publishing Inc.

Cover of the book Virginia City by Addie K. Martin, Jeremy Martin
Cover of the book Philadelphia Organized Crime in the 1920s and 1930s by Addie K. Martin, Jeremy Martin
Cover of the book Forgotten Tales of Michigan's Lower Peninsula by Addie K. Martin, Jeremy Martin
Cover of the book Vallejo by Addie K. Martin, Jeremy Martin
Cover of the book Long Beach Fire Department by Addie K. Martin, Jeremy Martin
Cover of the book Milwaukee's Soldiers Home by Addie K. Martin, Jeremy Martin
Cover of the book Hidden History of Fort Myers by Addie K. Martin, Jeremy Martin
Cover of the book Southold by Addie K. Martin, Jeremy Martin
Cover of the book Lincoln University by Addie K. Martin, Jeremy Martin
Cover of the book The Adirondacks: 1931-1990 by Addie K. Martin, Jeremy Martin
Cover of the book Mackinac Bridge by Addie K. Martin, Jeremy Martin
Cover of the book Legendary Locals of Las Cruces by Addie K. Martin, Jeremy Martin
Cover of the book Akron by Addie K. Martin, Jeremy Martin
Cover of the book Decatur by Addie K. Martin, Jeremy Martin
Cover of the book Hastings-on-Hudson by Addie K. Martin, Jeremy Martin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy