Southern Living Bourbon & Bacon

Charred, Smoked, Sipped & Savored

Nonfiction, Food & Drink, Beverages, Wine & Spirits, International, USA
Cover of the book Southern Living Bourbon & Bacon by Morgan Murphy, Editors of Southern Living Magazine, Oxmoor House
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Morgan Murphy, Editors of Southern Living Magazine ISBN: 9780848744571
Publisher: Oxmoor House Publication: September 2, 2014
Imprint: Oxmoor House Language: English
Author: Morgan Murphy, Editors of Southern Living Magazine
ISBN: 9780848744571
Publisher: Oxmoor House
Publication: September 2, 2014
Imprint: Oxmoor House
Language: English

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat.

This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat.

This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.

More books from Oxmoor House

Cover of the book Dadgum That's Good by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Christmas with Southern Living 2018 by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book SOUTHERN LIVING Best Cookies & Bars by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Lodge Cast Iron Nation by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Damn Delicious by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Everyday Slow Cooker by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Valerie's Home Cooking by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book The Grumpy Gardener by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book SOUTHERN LIVING Farmers Market Cookbook by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book COOKING LIGHT 20-Minute Meals by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Where We Live by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book The Southern Vegetable Book by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Cooking Light Lighten Up, America! by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book Mayo Clinic The Essential Diabetes Book by Morgan Murphy, Editors of Southern Living Magazine
Cover of the book COOKING LIGHT Global Kitchen by Morgan Murphy, Editors of Southern Living Magazine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy