Southern Living Southern Made Fresh

Vibrant Dishes Rooted In Homegrown Flavor

Nonfiction, Food & Drink, International, USA, Entertaining
Cover of the book Southern Living Southern Made Fresh by Tasia Malakasis, The Editors of Southern Living, Liberty Street
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Author: Tasia Malakasis, The Editors of Southern Living ISBN: 9780848752910
Publisher: Liberty Street Publication: September 27, 2016
Imprint: Liberty Street Language: English
Author: Tasia Malakasis, The Editors of Southern Living
ISBN: 9780848752910
Publisher: Liberty Street
Publication: September 27, 2016
Imprint: Liberty Street
Language: English

A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses.

Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing back, while a strong foundation of pure Southern ingredients awaken the senses.

Giving this book life is Tasia Malakasis, a true Southerner brought back to her roots by owning and operating Belle Chevre, a goat cheese company in North Alabama. Her unique perspective allows her to see the true joy in simple ingredients brought together in a comforting way, that readers can appreciate no matter their hometown. Finally, you can bring the crisp, bright flavor of the South to your family table.

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