Spice Odyssey

Nonfiction, Food & Drink, International, Indian, Herbs & Spices
Cover of the book Spice Odyssey by Cariema Isaacs, Penguin Random House South Africa
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Cariema Isaacs ISBN: 9781432309954
Publisher: Penguin Random House South Africa Publication: April 1, 2019
Imprint: Struik Lifestyle Language: English
Author: Cariema Isaacs
ISBN: 9781432309954
Publisher: Penguin Random House South Africa
Publication: April 1, 2019
Imprint: Struik Lifestyle
Language: English

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.

More books from Penguin Random House South Africa

Cover of the book Lisa Clark Everyday by Cariema Isaacs
Cover of the book Not Without a Fight by Cariema Isaacs
Cover of the book Easy, Simple and Delicious by Cariema Isaacs
Cover of the book The Making of Spud the Movie by Cariema Isaacs
Cover of the book Tsamma Season by Cariema Isaacs
Cover of the book Think Yourself Rich by Cariema Isaacs
Cover of the book Dreams, Betrayal and Hope by Cariema Isaacs
Cover of the book They’re Your Rules … Break Them! by Cariema Isaacs
Cover of the book Low Carb is Lekker Two by Cariema Isaacs
Cover of the book Conversations with My sons and daughters by Cariema Isaacs
Cover of the book Baobabs of the World by Cariema Isaacs
Cover of the book Stargazing from Game Reserves by Cariema Isaacs
Cover of the book First Field Guide to Gemstones of Southern Africa by Cariema Isaacs
Cover of the book What's that Snake? by Cariema Isaacs
Cover of the book In the Words of South African Struggle Heroes by Cariema Isaacs
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy