Super Snacks

100 Favorite Snacks from Five Continents

Nonfiction, Food & Drink
Cover of the book Super Snacks by Inderjeet Rishi, Trafford Publishing
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Author: Inderjeet Rishi ISBN: 9781466963542
Publisher: Trafford Publishing Publication: October 18, 2012
Imprint: Trafford Publishing Language: English
Author: Inderjeet Rishi
ISBN: 9781466963542
Publisher: Trafford Publishing
Publication: October 18, 2012
Imprint: Trafford Publishing
Language: English

Super Snacks is compiled from authors series of blog posts already published, a collection of recipes for bite-size dishes and appetizers from around the world. Those pressed for time will find in Super Snacks simple yet impressive preparations that would come handy anytime of the day as in-between-meals snacks or some even as substitutes for the main meals. Even better, the one hundred recipes, selected for Super Snacks, require little prep time and assume basic know-how on the part of the home chef. Super Snacks is for whoever loves cooking and understands the dedication that good food that amuses and impresses takes, even when it is not a full meal. There is a recipe for every taste or international food preference from the five continents. The authors friends and relations who have settled abroad have helped her with their valued input to make Super Snacks truly representative of different regions in the world and enjoyable for all.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Super Snacks is compiled from authors series of blog posts already published, a collection of recipes for bite-size dishes and appetizers from around the world. Those pressed for time will find in Super Snacks simple yet impressive preparations that would come handy anytime of the day as in-between-meals snacks or some even as substitutes for the main meals. Even better, the one hundred recipes, selected for Super Snacks, require little prep time and assume basic know-how on the part of the home chef. Super Snacks is for whoever loves cooking and understands the dedication that good food that amuses and impresses takes, even when it is not a full meal. There is a recipe for every taste or international food preference from the five continents. The authors friends and relations who have settled abroad have helped her with their valued input to make Super Snacks truly representative of different regions in the world and enjoyable for all.

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