Superfoods: The Ultimate Superfood Guide

Nonfiction, Food & Drink
Cover of the book Superfoods: The Ultimate Superfood Guide by Frank Roberts, Lulu.com
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Author: Frank Roberts ISBN: 9781329816312
Publisher: Lulu.com Publication: January 7, 2016
Imprint: Lulu.com Language: English
Author: Frank Roberts
ISBN: 9781329816312
Publisher: Lulu.com
Publication: January 7, 2016
Imprint: Lulu.com
Language: English

Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.

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Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as spirulina, chlorella, kelp, dulse and other sea vegetables. Perhaps the most nutrient-dense foods on earth, these grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E. Discover everything you need to know by grabbing a copy of this ebook today.

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