Sustainable Food Futures

Multidisciplinary Solutions

Nonfiction, Social & Cultural Studies, Social Science, Sociology, Rural
Cover of the book Sustainable Food Futures by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315463117
Publisher: Taylor and Francis Publication: August 4, 2017
Imprint: Routledge Language: English
Author:
ISBN: 9781315463117
Publisher: Taylor and Francis
Publication: August 4, 2017
Imprint: Routledge
Language: English

Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures.

Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems.

The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures.

Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems.

The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.

More books from Taylor and Francis

Cover of the book EU-Russia Relations, 1999-2015 by
Cover of the book The Conditions of Agricultural Growth by
Cover of the book Anton Chekhov at the Moscow Art Theatre by
Cover of the book The Violent Workplace by
Cover of the book Soviet Decision-Making in Practice by
Cover of the book The Demographic Struggle for Power by
Cover of the book International Investment Law and the Right to Regulate by
Cover of the book Irigaray for Architects by
Cover of the book Migrant Marginality by
Cover of the book The Lofty Rhyme by
Cover of the book Popular Children’s Literature in Britain by
Cover of the book Health Care and Poor Relief in 18th and 19th Century Southern Europe by
Cover of the book Ludvig Holberg (1684-1754) by
Cover of the book Volume Three. Liberal Party General Election Manifestos 1900-1997 by
Cover of the book The Art and Science of Psychotherapy by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy