Sustainable Nutrition in a Changing World

Nonfiction, Health & Well Being, Medical, Specialties, Preventive Medicine, Science & Nature, Science, Biological Sciences, Biochemistry
Cover of the book Sustainable Nutrition in a Changing World by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319559421
Publisher: Springer International Publishing Publication: July 18, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319559421
Publisher: Springer International Publishing
Publication: July 18, 2017
Imprint: Springer
Language: English

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.

More books from Springer International Publishing

Cover of the book Rotating Machinery, Vibro-Acoustics & Laser Vibrometry, Volume 7 by
Cover of the book Vertebrate Development by
Cover of the book Those Who Come After by
Cover of the book Visualizing the Palestinian Struggle by
Cover of the book Children’s Views on Their Lives and Well-being by
Cover of the book Family-Oriented Informed Consent by
Cover of the book Mathematical Modelling and Numerical Simulation of Oil Pollution Problems by
Cover of the book Recent Trends in Computational Photonics by
Cover of the book Diagrammatic Representation and Inference by
Cover of the book Mega-Events and Legacies in Post-Metropolitan Spaces by
Cover of the book Anorectal Disease by
Cover of the book Managing Consumer Services by
Cover of the book Clinical Application of Urologic Catheters, Devices and Products by
Cover of the book Nordic Contributions in IS Research by
Cover of the book Fiscal Policies in High Debt Euro-Area Countries by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy