Sweet Delights from a Thousand and One Nights

The Story of Traditional Arab Sweets

Fiction & Literature, Literary Theory & Criticism, Nonfiction, Food & Drink, History
Cover of the book Sweet Delights from a Thousand and One Nights by Habeeb Salloum, Muna Salloum, Leila Salloum Elias, Bloomsbury Publishing
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Author: Habeeb Salloum, Muna Salloum, Leila Salloum Elias ISBN: 9780857733412
Publisher: Bloomsbury Publishing Publication: June 25, 2013
Imprint: I.B. Tauris Language: English
Author: Habeeb Salloum, Muna Salloum, Leila Salloum Elias
ISBN: 9780857733412
Publisher: Bloomsbury Publishing
Publication: June 25, 2013
Imprint: I.B. Tauris
Language: English

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.

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Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.

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