Sweet Home Café Cookbook

A Celebration of African American Cooking

Nonfiction, Food & Drink, Professional, International, USA, Social & Cultural Studies, Social Science, Cultural Studies, African-American Studies
Cover of the book Sweet Home Café Cookbook by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III, Smithsonian
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III ISBN: 9781588346612
Publisher: Smithsonian Publication: October 23, 2018
Imprint: Smithsonian Books Language: English
Author: NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
ISBN: 9781588346612
Publisher: Smithsonian
Publication: October 23, 2018
Imprint: Smithsonian Books
Language: English

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café

Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.

With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café

Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.

With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.

More books from Smithsonian

Cover of the book Ethnology of the Ungava District, Hudson Bay Territory by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book War Games by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book The Nation's Hangar by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Air Vagabonds by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book The Social Construction of Ancient Cities by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Giants of the Lost World by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book The Mind of War by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book The Flight 981 Disaster by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Guide to the Wildlife of Southwest China by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book The Evolution of Washington, DC by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Smithsonian American Women by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Chandra's Cosmos by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Un Tejido Magico by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Biology of Marine Mammals by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
Cover of the book Translating America by NMAAHC, Jessica B. Harris, Albert Lukas, Jerome Grant, Lonnie G. Bunch III
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy