Sweets From Gujarat
Nonfiction, Food & Drink, International, Indian, Healthy Cooking, Natural Foods, Vegetarian
| Author: | Kanchan Kabra | ISBN: | 1230000229908 |
| Publisher: | AppsPublisher | Publication: | April 1, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000229908 |
| Publisher: | AppsPublisher |
| Publication: | April 1, 2014 |
| Imprint: | |
| Language: | English |
Sweets From Gujarat
by Kanchan Kabra
India is a land of sweets, for all occasions, be it a social, official, a birthday party, a get together, sweets always has its significance on the top. This book presents a small range of sweets for all sweet lovers; especially Gujarati sisters and brothers around the world.
Navratri festival is near and everybody wants to make the best out of it. Dandias and ras garba during night and sweet feasts during the day time. Staying away from home land does not necessarily mean that you are away from your culture, rituals and the Gujarati cuisine. Gujarati cuisine is in its own a classic repertoire of dishes which is not only the proud of Indian cuisine but is relished round the world. Enjoy the festival with sweets.
About the Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
Sweets From Gujarat
by Kanchan Kabra
India is a land of sweets, for all occasions, be it a social, official, a birthday party, a get together, sweets always has its significance on the top. This book presents a small range of sweets for all sweet lovers; especially Gujarati sisters and brothers around the world.
Navratri festival is near and everybody wants to make the best out of it. Dandias and ras garba during night and sweet feasts during the day time. Staying away from home land does not necessarily mean that you are away from your culture, rituals and the Gujarati cuisine. Gujarati cuisine is in its own a classic repertoire of dishes which is not only the proud of Indian cuisine but is relished round the world. Enjoy the festival with sweets.
About the Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
