Sylvia's Table

Fresh, Seasonal Recipes from Our Farm to Your Family

Nonfiction, Food & Drink, Entertaining, Holiday, Healthy Cooking, Natural Foods, International, USA
Cover of the book Sylvia's Table by Liz Neumark, Carole Lalli, Knopf Doubleday Publishing Group
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Author: Liz Neumark, Carole Lalli ISBN: 9780307962386
Publisher: Knopf Doubleday Publishing Group Publication: August 6, 2013
Imprint: Knopf Language: English
Author: Liz Neumark, Carole Lalli
ISBN: 9780307962386
Publisher: Knopf Doubleday Publishing Group
Publication: August 6, 2013
Imprint: Knopf
Language: English

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.

Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbookguaranteed to be loved by cooks (and kids) of all ages.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy.

Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbookguaranteed to be loved by cooks (and kids) of all ages.

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