Tanoshii Ke-ki

Nonfiction, Food & Drink, Baking & Desserts, Pastry, Cakes
Cover of the book Tanoshii Ke-ki by Chef Masataka Yamashita, Marshall Cavendish International
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Author: Chef Masataka Yamashita ISBN: 9789814751445
Publisher: Marshall Cavendish International Publication: January 18, 2016
Imprint: MarshallCavendishCuisine Language: English
Author: Chef Masataka Yamashita
ISBN: 9789814751445
Publisher: Marshall Cavendish International
Publication: January 18, 2016
Imprint: MarshallCavendishCuisine
Language: English

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party!

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