Taste of the French Caribbean

Nonfiction, Food & Drink, International, Caribbean & South American
Cover of the book Taste of the French Caribbean by Denis Rosenbert, Clink Street Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Denis Rosenbert ISBN: 9781911110767
Publisher: Clink Street Publishing Publication: January 31, 2017
Imprint: Clink Street Publishing Language: English
Author: Denis Rosenbert
ISBN: 9781911110767
Publisher: Clink Street Publishing
Publication: January 31, 2017
Imprint: Clink Street Publishing
Language: English

Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert’s first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes — from delicious jerk chicken to spicy mutton curry and sweet golden apple cake — for you to recreate, bringing the unique flavours and exotic aromas of the island — renowned for its seafood and exquisite chocolates — vividly to life in your own kitchen. At his much-loved restaurant Chez Denis in Norwich, England, Denis Rosembert blends the eclectic cuisines of Africa, Europe and Eastern India that combine to make St Lucian food so rich and so special. His colourful, infectious, easy-to-follow recipes are the ultimate celebration of island life, food and drink and entertaining and will soon have you inviting friends and family round to experience your own taste of the Caribbean. www.chezdenis.co.uk

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Stir up an authentic taste of the Caribbean at home with chef Denis Rosembert’s first ever cookbook. The St Lucia born restauranteur lovingly curates his favourite dishes — from delicious jerk chicken to spicy mutton curry and sweet golden apple cake — for you to recreate, bringing the unique flavours and exotic aromas of the island — renowned for its seafood and exquisite chocolates — vividly to life in your own kitchen. At his much-loved restaurant Chez Denis in Norwich, England, Denis Rosembert blends the eclectic cuisines of Africa, Europe and Eastern India that combine to make St Lucian food so rich and so special. His colourful, infectious, easy-to-follow recipes are the ultimate celebration of island life, food and drink and entertaining and will soon have you inviting friends and family round to experience your own taste of the Caribbean. www.chezdenis.co.uk

More books from Clink Street Publishing

Cover of the book Leelo by Denis Rosenbert
Cover of the book Lost In Vegas by Denis Rosenbert
Cover of the book Shouting From The Summits by Denis Rosenbert
Cover of the book I Wonder… by Denis Rosenbert
Cover of the book The Adventures of Austin the Cornish Miner by Denis Rosenbert
Cover of the book The Dead Travel Fast by Denis Rosenbert
Cover of the book Eliza Crisp and the Abominable Snow Company by Denis Rosenbert
Cover of the book Building Sales Warriors by Denis Rosenbert
Cover of the book Katharina Luther by Denis Rosenbert
Cover of the book Prisoner in Al-Khobar by Denis Rosenbert
Cover of the book Sphere’s Divide by Denis Rosenbert
Cover of the book What a Load of Rubbish by Denis Rosenbert
Cover of the book Discoucia by Denis Rosenbert
Cover of the book Catch 52 by Denis Rosenbert
Cover of the book The Eden Tree by Denis Rosenbert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy