Tastes of Africa

Nonfiction, Food & Drink, International
Cover of the book Tastes of Africa by Justice Kamanga, Random House Struik
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Justice Kamanga ISBN: 9781431702831
Publisher: Random House Struik Publication: October 5, 2011
Imprint: Struik Lifestyle (Random House Struik) Language: English
Author: Justice Kamanga
ISBN: 9781431702831
Publisher: Random House Struik
Publication: October 5, 2011
Imprint: Struik Lifestyle (Random House Struik)
Language: English

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy to prepare, both traditional and fusion African cooking are nevertheless as intriguing in the subtle blends of flavours, colours and tantalising aromas as the lands from which they come, where they have formed delicious and different staples for hundreds – and in some cases thousands – of years. In order for the home cook to organize his or her own African-themed lunch or dinner, the recipes in Tastes of Africa have been traditionally grouped, including starters, fish, meat, vegetarian, side dishes, desserts and breads, and are accompanied by authentically styled, full-colour photography.

More books from Random House Struik

Cover of the book Kitchen Boy by Justice Kamanga
Cover of the book An Unpopular War by Justice Kamanga
Cover of the book Doing Business Digitally by Justice Kamanga
Cover of the book The Mbeki Legacy by Justice Kamanga
Cover of the book Odyssey to Freedom by Justice Kamanga
Cover of the book Solace by Justice Kamanga
Cover of the book Coldsleep Lullaby by Justice Kamanga
Cover of the book Dark Continent my Black Arse by Justice Kamanga
Cover of the book Straight Talk by Justice Kamanga
Cover of the book The Number 10s by Justice Kamanga
Cover of the book Strategy that Works by Justice Kamanga
Cover of the book Newman's Birds of Southern Africa by Justice Kamanga
Cover of the book Pocket Guide Mammals of Southern Africa by Justice Kamanga
Cover of the book Ronnie Apteker's Funny Business by Justice Kamanga
Cover of the book Zebra Crossing by Justice Kamanga
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy