Thai Cuisine: Savor the Medley of Spices & Flavors

Nonfiction, Food & Drink, International, Asian, Thai, Entertaining
Cover of the book Thai Cuisine: Savor the Medley of Spices & Flavors by Chefs Secret Vault, Chefs Secret Vault
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Author: Chefs Secret Vault ISBN: 9781452330617
Publisher: Chefs Secret Vault Publication: June 15, 2010
Imprint: Smashwords Edition Language: English
Author: Chefs Secret Vault
ISBN: 9781452330617
Publisher: Chefs Secret Vault
Publication: June 15, 2010
Imprint: Smashwords Edition
Language: English

Thai food is unlike Chinese or Japanese. It uses different ingredients that make this exotic cooking enchanting.

We have hand selected 20 Best of the Best Thai recipes from the Chef's Secret Vault like Thai Cucumber Salad, Thai Ground Chicken Basil, Vegetarian Phad Thai, Thai Coconut Custard, Thai-Style Tilapia, Thai Banana Salsa with King Prawns,Thai Pork Satay and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Thai food is unlike Chinese or Japanese. It uses different ingredients that make this exotic cooking enchanting.

We have hand selected 20 Best of the Best Thai recipes from the Chef's Secret Vault like Thai Cucumber Salad, Thai Ground Chicken Basil, Vegetarian Phad Thai, Thai Coconut Custard, Thai-Style Tilapia, Thai Banana Salsa with King Prawns,Thai Pork Satay and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

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