The 10 Most Critical Mobile Marketing Strategies for Restaurants in 2012
Business & Finance, Marketing & Sales, Direct Marketing
| Author: | Chris Swemba | ISBN: | 9781476070643 |
| Publisher: | Chris Swemba | Publication: | April 23, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Chris Swemba |
| ISBN: | 9781476070643 |
| Publisher: | Chris Swemba |
| Publication: | April 23, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
Mobile phones are now the standard way for more than half the people living on this planet to learn, share, shop and communicate. For restaurants, food service providers and hospitality, it represents an unprecedented marketing opportunity that transcends traditional methods companies use to connect with customers.
Industry giants like Google, Apple and Microsoft are all betting the farm on “Going Mobile.” Statistics show that over 30% of all local searches for restaurants are coming from mobile devices. Food service marketers can no longer afford not to be delivering the mobile experience that customers are currently demanding.
This eBook report uncovers the major trends driving the need for Mobile Marketing in the food service industry, the exact experiences and information customers want from restaurants at the mobile level, as well as the most important mobile strategies the food service industry needs to employ this year or sooner in order to profit from the mobile revolution.
Our overall goal is to help you understand that Mobile Marketing is not difficult or complicated to implement. Mobile Marketing can be very profitable if you have the right plan, tools and team. When you‘re armed with the right information, you can confidently take action and enable your customers to interact and engage with your business when and how they want to. Mobile Marketing makes this possible!
Mobile phones are now the standard way for more than half the people living on this planet to learn, share, shop and communicate. For restaurants, food service providers and hospitality, it represents an unprecedented marketing opportunity that transcends traditional methods companies use to connect with customers.
Industry giants like Google, Apple and Microsoft are all betting the farm on “Going Mobile.” Statistics show that over 30% of all local searches for restaurants are coming from mobile devices. Food service marketers can no longer afford not to be delivering the mobile experience that customers are currently demanding.
This eBook report uncovers the major trends driving the need for Mobile Marketing in the food service industry, the exact experiences and information customers want from restaurants at the mobile level, as well as the most important mobile strategies the food service industry needs to employ this year or sooner in order to profit from the mobile revolution.
Our overall goal is to help you understand that Mobile Marketing is not difficult or complicated to implement. Mobile Marketing can be very profitable if you have the right plan, tools and team. When you‘re armed with the right information, you can confidently take action and enable your customers to interact and engage with your business when and how they want to. Mobile Marketing makes this possible!
