The 1950s Kitchen

Nonfiction, Food & Drink, Food Writing, History
Cover of the book The 1950s Kitchen by Kathryn Ferry, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Ferry ISBN: 9780747811602
Publisher: Bloomsbury Publishing Publication: August 20, 2011
Imprint: Shire Publications Language: English
Author: Kathryn Ferry
ISBN: 9780747811602
Publisher: Bloomsbury Publishing
Publication: August 20, 2011
Imprint: Shire Publications
Language: English

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

More books from Bloomsbury Publishing

Cover of the book The Golden Eagle by Kathryn Ferry
Cover of the book Second World War British Military Camouflage by Kathryn Ferry
Cover of the book Photography FAQs: Black and White by Kathryn Ferry
Cover of the book peddling by Kathryn Ferry
Cover of the book Knives in Hens by Kathryn Ferry
Cover of the book Sherman Plays: 2 by Kathryn Ferry
Cover of the book The German Army 1939–45 (5) by Kathryn Ferry
Cover of the book Eternal Chalice by Kathryn Ferry
Cover of the book Do Birds Have Knees? by Kathryn Ferry
Cover of the book French Tanks of World War II (1) by Kathryn Ferry
Cover of the book Noel Coward Collected Verse by Kathryn Ferry
Cover of the book The War of 1812 by Kathryn Ferry
Cover of the book The Incredible Human Journey by Kathryn Ferry
Cover of the book Speculative Realism by Kathryn Ferry
Cover of the book Confronting Secularism in Europe and India by Kathryn Ferry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy