The 1950s Kitchen

Nonfiction, Food & Drink, Food Writing, History
Cover of the book The 1950s Kitchen by Kathryn Ferry, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Ferry ISBN: 9780747811602
Publisher: Bloomsbury Publishing Publication: August 20, 2011
Imprint: Shire Publications Language: English
Author: Kathryn Ferry
ISBN: 9780747811602
Publisher: Bloomsbury Publishing
Publication: August 20, 2011
Imprint: Shire Publications
Language: English

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.

More books from Bloomsbury Publishing

Cover of the book In the Wake of Heroes by Kathryn Ferry
Cover of the book Storey Plays: 2 by Kathryn Ferry
Cover of the book More Powerful Than Dynamite by Kathryn Ferry
Cover of the book Gender, Sex and the Shaping of Modern Europe by Kathryn Ferry
Cover of the book Lesson Planning for Primary School Teachers by Kathryn Ferry
Cover of the book Soviet MiG-15 Aces of the Korean War by Kathryn Ferry
Cover of the book A New A-Z of International Relations Theory by Kathryn Ferry
Cover of the book Counsel Misconduct before the International Criminal Court by Kathryn Ferry
Cover of the book Operation Totalize 1944 by Kathryn Ferry
Cover of the book Souvenir by Kathryn Ferry
Cover of the book The Competitive Effects of Minority Shareholdings by Kathryn Ferry
Cover of the book Spanish Civil War Tanks by Kathryn Ferry
Cover of the book Frederick the Great's Army (3) by Kathryn Ferry
Cover of the book The Fighter by Kathryn Ferry
Cover of the book Disposable Passions by Kathryn Ferry
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy