The A-Z of Caramels

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Reference
Cover of the book The A-Z of Caramels by Two Magpies Publishing, Read Books Ltd.
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Author: Two Magpies Publishing ISBN: 9781473391994
Publisher: Read Books Ltd. Publication: November 29, 2013
Imprint: Two Magpies Publishing Language: English
Author: Two Magpies Publishing
ISBN: 9781473391994
Publisher: Read Books Ltd.
Publication: November 29, 2013
Imprint: Two Magpies Publishing
Language: English

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

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From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.

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