The Accomplisht Cook or the Art and Mystery of Cookery (1685)

Nonfiction, Food & Drink
Cover of the book The Accomplisht Cook or the Art and Mystery of Cookery (1685) by Robert May, B&R Samizdat Express
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Author: Robert May ISBN: 9781455348534
Publisher: B&R Samizdat Express Publication: December 15, 2009
Imprint: Language: English
Author: Robert May
ISBN: 9781455348534
Publisher: B&R Samizdat Express
Publication: December 15, 2009
Imprint:
Language: English
Based on the fifth edition, which was first published in London in 1685. "Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of _Pastes_; the best Directions for all sorts of _Kickshaws_, also the _Terms_ of _CARVING_ and _SEWING_. An exact account of all _Dishes_ for all _Seasons_ of the Year, with other _A-la-mode Curiosities_."
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Based on the fifth edition, which was first published in London in 1685. "Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language. Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of _Pastes_; the best Directions for all sorts of _Kickshaws_, also the _Terms_ of _CARVING_ and _SEWING_. An exact account of all _Dishes_ for all _Seasons_ of the Year, with other _A-la-mode Curiosities_."

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