The American Diabetes Association Vegetarian Cookbook

Satisfying, Bold, and Flavorful Recipes from the Garden

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Diabetes, Food & Drink, Vegetarian, Nutrition & Diet, Weight Loss
Cover of the book The American Diabetes Association Vegetarian Cookbook by Steven Petusevsky, American Diabetes Association
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Author: Steven Petusevsky ISBN: 9781580405485
Publisher: American Diabetes Association Publication: November 8, 2013
Imprint: American Diabetes Association Language: English
Author: Steven Petusevsky
ISBN: 9781580405485
Publisher: American Diabetes Association
Publication: November 8, 2013
Imprint: American Diabetes Association
Language: English
Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.
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Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.

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