The Art of Confectionery

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, International, USA
Cover of the book The Art of Confectionery by American Antiquarian Cookbook Collection, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: American Antiquarian Cookbook Collection ISBN: 9781449462321
Publisher: Andrews McMeel Publishing Publication: April 15, 2014
Imprint: Andrews McMeel Publishing Language: English
Author: American Antiquarian Cookbook Collection
ISBN: 9781449462321
Publisher: Andrews McMeel Publishing
Publication: April 15, 2014
Imprint: Andrews McMeel Publishing
Language: English
This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous author, the “receipts” are from the “best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other nations.”
 
“The confectioner’s art is an accomplishment which may be ranked among the most desirable and graceful of all that pertains to domestic economy . . . It is absolutely necessary to the economy of the household that this art should form a part of every lady’s education.”
This encyclopedic collection contains forty-four chapters with hundreds of recipes, and it includes discussions of methodology and ingredients as well as detailed recipes for a stunning array of dishes. Included are recipes for preserving fruits and fruit juices, preparation of jams and jellies, fruit and other syrups, summer beverages, dessert cakes, ice cream, sherbet, candy, bon-bons, puddings, tinctures, oils, and colorants. Written by an anonymous author, the “receipts” are from the “best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other nations.”
 
“The confectioner’s art is an accomplishment which may be ranked among the most desirable and graceful of all that pertains to domestic economy . . . It is absolutely necessary to the economy of the household that this art should form a part of every lady’s education.”

More books from Andrews McMeel Publishing

Cover of the book Cowtown: Snooty Artist by American Antiquarian Cookbook Collection
Cover of the book Cooking from the Heart by American Antiquarian Cookbook Collection
Cover of the book Where Angels Tread: Real Stories of Miracles and Angelic Intervention by American Antiquarian Cookbook Collection
Cover of the book Creepiosity by American Antiquarian Cookbook Collection
Cover of the book Pocket Posh Tips for Knitters by American Antiquarian Cookbook Collection
Cover of the book Killer Fashion by American Antiquarian Cookbook Collection
Cover of the book The Complete Big Nate: #13 by American Antiquarian Cookbook Collection
Cover of the book Fairy Wishes for Friends by American Antiquarian Cookbook Collection
Cover of the book Pope John Paul II by American Antiquarian Cookbook Collection
Cover of the book Mary Engelbreit's Fan Fare Cookbook by American Antiquarian Cookbook Collection
Cover of the book Real Golf: 120 Tips for Better Golf and Lower Scores by American Antiquarian Cookbook Collection
Cover of the book The Artist, the Cook, and the Gardener by American Antiquarian Cookbook Collection
Cover of the book Frazz: Cogito, Ergo Caulfield by American Antiquarian Cookbook Collection
Cover of the book Mary Mac's Tea Room by American Antiquarian Cookbook Collection
Cover of the book To Love Is to Fly by American Antiquarian Cookbook Collection
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy