The Art of Eating Cookbook

Essential Recipes from the First 25 Years

Nonfiction, Food & Drink
Cover of the book The Art of Eating Cookbook by Edward Behr, University of California Press
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Author: Edward Behr ISBN: 9780520949706
Publisher: University of California Press Publication: October 11, 2011
Imprint: University of California Press Language: English
Author: Edward Behr
ISBN: 9780520949706
Publisher: University of California Press
Publication: October 11, 2011
Imprint: University of California Press
Language: English

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

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From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

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