The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

Nonfiction, Food & Drink, Outdoor, Appliances
Cover of the book The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need by Atlantic Publishing Group Atlantic Publishing Group, Atlantic Publishing Group
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Author: Atlantic Publishing Group Atlantic Publishing Group ISBN: 9781601389190
Publisher: Atlantic Publishing Group Publication: September 3, 2012
Imprint: Atlantic Publishing Group Inc Language: English
Author: Atlantic Publishing Group Atlantic Publishing Group
ISBN: 9781601389190
Publisher: Atlantic Publishing Group
Publication: September 3, 2012
Imprint: Atlantic Publishing Group Inc
Language: English

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

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This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

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