The Austin Cookbook

Recipes and Stories from Deep in the Heart of Texas

Nonfiction, Food & Drink, International, USA
Cover of the book The Austin Cookbook by Paula Forbes, Robert Strickland, ABRAMS
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paula Forbes, Robert Strickland ISBN: 9781683352228
Publisher: ABRAMS Publication: March 20, 2018
Imprint: Abrams Language: English
Author: Paula Forbes, Robert Strickland
ISBN: 9781683352228
Publisher: ABRAMS
Publication: March 20, 2018
Imprint: Abrams
Language: English

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike.
 
Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, and street food and fine dining, with influences from all over the globe. And above all, it’s a source of intense pride and inspiration for chefs and diners alike.
 
Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex—The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)ex-pats.

More books from ABRAMS

Cover of the book The Useful Moose by Paula Forbes, Robert Strickland
Cover of the book Elvis Has Left the Building by Paula Forbes, Robert Strickland
Cover of the book McToad Mows Tiny Island by Paula Forbes, Robert Strickland
Cover of the book Shadow on the Mountain by Paula Forbes, Robert Strickland
Cover of the book Salad for President by Paula Forbes, Robert Strickland
Cover of the book Powers of Darkness by Paula Forbes, Robert Strickland
Cover of the book A Question of Trust by Paula Forbes, Robert Strickland
Cover of the book Gormenghast by Paula Forbes, Robert Strickland
Cover of the book Matthew Robbins' Inspired Weddings by Paula Forbes, Robert Strickland
Cover of the book The Pharaoh's Secret by Paula Forbes, Robert Strickland
Cover of the book The Forest Feast Gatherings by Paula Forbes, Robert Strickland
Cover of the book Walking English by Paula Forbes, Robert Strickland
Cover of the book Comfort Knitting & Crochet: Babies & Toddlers by Paula Forbes, Robert Strickland
Cover of the book The Beautiful Brain by Paula Forbes, Robert Strickland
Cover of the book Wonderbook (Revised and Expanded) by Paula Forbes, Robert Strickland
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy