The Back in the Day Bakery Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, International, USA
Cover of the book The Back in the Day Bakery Cookbook by Griffith Day, Cheryl Day, Artisan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Griffith Day, Cheryl Day ISBN: 9781579656157
Publisher: Artisan Publication: March 6, 2012
Imprint: Artisan Language: English
Author: Griffith Day, Cheryl Day
ISBN: 9781579656157
Publisher: Artisan
Publication: March 6, 2012
Imprint: Artisan
Language: English

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

More books from Artisan

Cover of the book A Wilder Life by Griffith Day, Cheryl Day
Cover of the book Pedro Calderon de la Barca by Griffith Day, Cheryl Day
Cover of the book Why Paul Ferroll Killed His Wife by Griffith Day, Cheryl Day
Cover of the book The Torrents of Spring by Griffith Day, Cheryl Day
Cover of the book The Story of My Heart by Griffith Day, Cheryl Day
Cover of the book The Clouds by Griffith Day, Cheryl Day
Cover of the book My Antonia by Griffith Day, Cheryl Day
Cover of the book Remodelista by Griffith Day, Cheryl Day
Cover of the book Ad Hoc at Home by Griffith Day, Cheryl Day
Cover of the book Smith College Stories by Griffith Day, Cheryl Day
Cover of the book Smoke and Pickles by Griffith Day, Cheryl Day
Cover of the book In the Company of Women by Griffith Day, Cheryl Day
Cover of the book 2 By Charles Dickens by Griffith Day, Cheryl Day
Cover of the book The Voyage Out by Griffith Day, Cheryl Day
Cover of the book A Platter of Figs and Other Recipes by Griffith Day, Cheryl Day
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy