The Baker's Four Seasons

Baking by the Season, Harvest and Occasion

Nonfiction, Food & Drink, Baking & Desserts, Cookies, Cakes, Baking
Cover of the book The Baker's Four Seasons by Marcy Goldman, River Heart Press
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Author: Marcy Goldman ISBN: 1230001950922
Publisher: River Heart Press Publication: February 3, 2015
Imprint: Language: English
Author: Marcy Goldman
ISBN: 1230001950922
Publisher: River Heart Press
Publication: February 3, 2015
Imprint:
Language: English

Free Bonus with Purchase! 4 Months All-Recipe Access to Betterbaking.com. Just email receipt ot betterbaking.com.

The Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman’s trademark. Baking, like life, starts and ends with the seasons – Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer This book comes with a Bonus of 4 Months free of BetterBaking.com Recipe Archive Access. Just contact [email protected] along with your Amazon book receipt to get your special password and access to over 2500 more great recipes for baking through the seasons!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Free Bonus with Purchase! 4 Months All-Recipe Access to Betterbaking.com. Just email receipt ot betterbaking.com.

The Baker’s Four Seasons Over 175 Beautiful, Seasonal Baking Recipes (plus Bonus Tea & Coffee Chapter and Bonus Free Gift With Purchase*) Nutella Banana Bread, Pumpkin Eruption Cheesecake, Bistro Style Apple Tart, White Chocolate Muffins, Country Blueberry Cobbler, Caramel Layer Cake, Meyer Lemon Crumble and more! The Baker’s Four Seasons is a harvest of outstanding recipes including casual baking to special occasion treats and holiday show-stoppers. There’s also a Bonus Tea & Coffee Chapter. This cookbook is bursting with exceptional (and easy) recipes that are Marcy Goldman’s trademark. Baking, like life, starts and ends with the seasons – Over 175 recipes to enjoy the times and tastes of your life all year long - fall, winter, spring or summer This book comes with a Bonus of 4 Months free of BetterBaking.com Recipe Archive Access. Just contact [email protected] along with your Amazon book receipt to get your special password and access to over 2500 more great recipes for baking through the seasons!

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