The Bar Chef

A Modern Approach to Cocktails

Nonfiction, Food & Drink
Cover of the book The Bar Chef by Frankie Solarik, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Frankie Solarik ISBN: 9781443419055
Publisher: HarperCollins Publishers Publication: October 15, 2013
Imprint: HarperCollins Publishers Language: English
Author: Frankie Solarik
ISBN: 9781443419055
Publisher: HarperCollins Publishers
Publication: October 15, 2013
Imprint: HarperCollins Publishers
Language: English

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly.

Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance—the ideas behind great wines, and great food and wine pairings—are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book.

This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and who want to experience something of Solarik’s genius at home. This book is neither comprehensive nor “general.” Rather, it is a carefully curated sampling of Solarik’s creations, featuring recipes that are challenging but achievable, and oh so delicious.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly.

Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance—the ideas behind great wines, and great food and wine pairings—are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book.

This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and who want to experience something of Solarik’s genius at home. This book is neither comprehensive nor “general.” Rather, it is a carefully curated sampling of Solarik’s creations, featuring recipes that are challenging but achievable, and oh so delicious.

More books from HarperCollins Publishers

Cover of the book Submitting: A Mischief Erotica Collection by Frankie Solarik
Cover of the book The Classroom by Frankie Solarik
Cover of the book Home Made: Good, honest food made easy by Frankie Solarik
Cover of the book Koi Good News? by Frankie Solarik
Cover of the book Aapki Sampurna Bhavishyavani 2017 Vrish by Frankie Solarik
Cover of the book Eclipse: The science and history of nature's most spectacular phenomenon by Frankie Solarik
Cover of the book Beyond the Call of Duty: Heart-warming stories of canine devotion and bravery by Frankie Solarik
Cover of the book A Greedy Man in a Hungry World: How (almost) everything you thought you knew about food is wrong by Frankie Solarik
Cover of the book The Corporate Jungle: Your Guide to Understanding Workplace People and Politics by Frankie Solarik
Cover of the book All Wrapped Up in You by Frankie Solarik
Cover of the book Ned’s Circus of Marvels (Ned’s Circus of Marvels, Book 1) by Frankie Solarik
Cover of the book The Sisters’ Secrets: Reen: A heartfelt magical story of family and love by Frankie Solarik
Cover of the book The Making of Us (Free Taster) by Frankie Solarik
Cover of the book The Wild Rover: A Blistering Journey Along Britain’s Footpaths by Frankie Solarik
Cover of the book Forever in My Heart: The Story of My Battle Against Cancer by Frankie Solarik
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy