The Best American Food Writing 2018

Nonfiction, Food & Drink, Food Writing
Cover of the book The Best American Food Writing 2018 by , HMH Books
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Author: ISBN: 9781328663085
Publisher: HMH Books Publication: October 2, 2018
Imprint: Mariner Books Language: English
Author:
ISBN: 9781328663085
Publisher: HMH Books
Publication: October 2, 2018
Imprint: Mariner Books
Language: English

“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

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