The Best Flavors of Mexico

A Stunning Collection of Exotic Mexican Dishes

Nonfiction, Food & Drink, International, Mexican, Health & Well Being, Health, Nutrition & Diet, Nutrition, Healthy Living
Cover of the book The Best Flavors of Mexico by Gabriela Perez, Anita Parekh
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gabriela Perez ISBN: 1230001957891
Publisher: Anita Parekh Publication: October 8, 2017
Imprint: Language: English
Author: Gabriela Perez
ISBN: 1230001957891
Publisher: Anita Parekh
Publication: October 8, 2017
Imprint:
Language: English

Open up a WHOLE NEW and surprising WORLD OF FLAVOR and texture with a wide range of richly flavored REGIONAL MEXICAN DISHES in your own kitchen. THE BEST FLAVORS OF MEXICO is a collection of 120 full-flavored recipes for the hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes to make for convenient and satisfying everyday dinners. Also practical cooking tips help readers to understand these preparations and make them their own.

This comprehensive cookbook THE BEST FLAVORS OF MEXICO, starts with INTRODUCTORY CHAPTER with BRIEF HISTORY, BASIC ELEMENTS, SPICES, UTENSILS, and by using easy-to-find INGREDIENTS and SIMPLE TECHNIQUES, this is the perfect introduction to REAL MEXICAN COOKING for enthusiastic beginners and experienced cooks alike. Of course, The traditional, authentic recipes do come with lengthy ingredients lists but for those special occasions when you want to make that extra bit of effort, they are just perfect. Discover, learn, and expand your cooking repertoire. Prepare deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas including regional dishes like MOLE POBLANO, YUCATÁN-STYLE SHREDDED PORK TACOS WITH ACHIOTE, also explores the equally exciting Mexican sandwiches to luscious desserts like Mexican Chocolate & Kahlua Sundae! While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Open up a WHOLE NEW and surprising WORLD OF FLAVOR and texture with a wide range of richly flavored REGIONAL MEXICAN DISHES in your own kitchen. THE BEST FLAVORS OF MEXICO is a collection of 120 full-flavored recipes for the hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes to make for convenient and satisfying everyday dinners. Also practical cooking tips help readers to understand these preparations and make them their own.

This comprehensive cookbook THE BEST FLAVORS OF MEXICO, starts with INTRODUCTORY CHAPTER with BRIEF HISTORY, BASIC ELEMENTS, SPICES, UTENSILS, and by using easy-to-find INGREDIENTS and SIMPLE TECHNIQUES, this is the perfect introduction to REAL MEXICAN COOKING for enthusiastic beginners and experienced cooks alike. Of course, The traditional, authentic recipes do come with lengthy ingredients lists but for those special occasions when you want to make that extra bit of effort, they are just perfect. Discover, learn, and expand your cooking repertoire. Prepare deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas including regional dishes like MOLE POBLANO, YUCATÁN-STYLE SHREDDED PORK TACOS WITH ACHIOTE, also explores the equally exciting Mexican sandwiches to luscious desserts like Mexican Chocolate & Kahlua Sundae! While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. 

More books from Anita Parekh

Cover of the book Homemade Fruit & Herb Infused Water! by Gabriela Perez
Cover of the book Keto Homemade Ice Cream by Gabriela Perez
Cover of the book Low Carb Soups & Stews by Gabriela Perez
Cover of the book Perfectly Comforting Weight Watchers Freestyle Instant Pot Recipes by Gabriela Perez
Cover of the book Flat Belly Tea Detox by Gabriela Perez
Cover of the book The Heart & Soul of the Mediterranean Diet by Gabriela Perez
Cover of the book Delay Is Never Denial by Gabriela Perez
Cover of the book Keto Lifestyle for the Super Busy by Gabriela Perez
Cover of the book Assorted Diabetic Friendly Recipes by Gabriela Perez
Cover of the book 50 Fresh & Easy Gluten Free Salad by Gabriela Perez
Cover of the book Key to Lowering Cholesterol by Gabriela Perez
Cover of the book One Pot Pasta Made Easy Cookbook by Gabriela Perez
Cover of the book Living an Anti-inflammatory Life by Gabriela Perez
Cover of the book Reversing Insulin Resistance with Nutrition by Gabriela Perez
Cover of the book THE GUT CURE by Gabriela Perez
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy