The Best Little Grilling Cookbook
Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
| Author: | Karen Adler | ISBN: | 9780307834478 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | July 31, 2013 |
| Imprint: | Celestial Arts | Language: | English |
| Author: | Karen Adler |
| ISBN: | 9780307834478 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | July 31, 2013 |
| Imprint: | Celestial Arts |
| Language: | English |
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
