The Best of Southern Food

Selected Essays from Southern Cultures, 2008-2014

Nonfiction, Food & Drink, International, USA, History, Americas, United States
Cover of the book The Best of Southern Food by , The University of North Carolina Press
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Author: ISBN: 9781469623894
Publisher: The University of North Carolina Press Publication: December 1, 2014
Imprint: The University of North Carolina Press Language: English
Author:
ISBN: 9781469623894
Publisher: The University of North Carolina Press
Publication: December 1, 2014
Imprint: The University of North Carolina Press
Language: English

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.

For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.

Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.

For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions.

Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.

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