The Best Wine Grapes for California - Pruning Young Vines - Pruning the Sultana

Nonfiction, Home & Garden, Gardening, Fruit, Food & Drink, Beverages, Wine & Spirits
Cover of the book The Best Wine Grapes for California - Pruning Young Vines - Pruning the Sultana by Frederic T. Bioletti, Read Books Ltd.
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Author: Frederic T. Bioletti ISBN: 9781473381315
Publisher: Read Books Ltd. Publication: May 31, 2013
Imprint: Ditzion Press Language: English
Author: Frederic T. Bioletti
ISBN: 9781473381315
Publisher: Read Books Ltd.
Publication: May 31, 2013
Imprint: Ditzion Press
Language: English

This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume contains a wealth of practical information that will be of utility to the modern wine maker, especially those located in California or nearby. Contents include: “Winemaking”, “The Best Wine Grapes For California”, “Wine Grapes Recommended For California”, “Pruning And Training Of Young Vines”, and “Pruning The Sultanina”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on winemaking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume contains a wealth of practical information that will be of utility to the modern wine maker, especially those located in California or nearby. Contents include: “Winemaking”, “The Best Wine Grapes For California”, “Wine Grapes Recommended For California”, “Pruning And Training Of Young Vines”, and “Pruning The Sultanina”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on winemaking.

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