The Big Book of Preserving the Harvest

150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving, Vegetables & Salads
Cover of the book The Big Book of Preserving the Harvest by Carol W. Costenbader, Storey Publishing, LLC
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Author: Carol W. Costenbader ISBN: 9781603429177
Publisher: Storey Publishing, LLC Publication: May 25, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Carol W. Costenbader
ISBN: 9781603429177
Publisher: Storey Publishing, LLC
Publication: May 25, 2012
Imprint: Storey Publishing, LLC
Language: English

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

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