The Book of Cheese

The Essential Guide to Discovering Cheeses You'll Love

Nonfiction, Food & Drink, Meats & Dairy, Dairy
Cover of the book The Book of Cheese by Liz Thorpe, Flatiron Books
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Author: Liz Thorpe ISBN: 9781250063465
Publisher: Flatiron Books Publication: September 26, 2017
Imprint: Flatiron Books Language: English
Author: Liz Thorpe
ISBN: 9781250063465
Publisher: Flatiron Books
Publication: September 26, 2017
Imprint: Flatiron Books
Language: English

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?

This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the
Gateway Cheeses.

From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?

This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the
Gateway Cheeses.

From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

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