The Book of Coffee and Tea

Nonfiction, Food & Drink, Beverages, Coffee & Tea
Cover of the book The Book of Coffee and Tea by Joel Schapira, Karl Schapira, David Schapira, St. Martin's Press
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Author: Joel Schapira, Karl Schapira, David Schapira ISBN: 9781250113481
Publisher: St. Martin's Press Publication: March 1, 2016
Imprint: St. Martin's Griffin Language: English
Author: Joel Schapira, Karl Schapira, David Schapira
ISBN: 9781250113481
Publisher: St. Martin's Press
Publication: March 1, 2016
Imprint: St. Martin's Griffin
Language: English

The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.

Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section.

Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

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