The Buffeteer's Guide: Mastering the Art of All-You-Can-Eat Dining

All-you-can-eat buffet restaurants differ from normal restaurants in two important ways. The first is that you are allowed to eat all you want for an established price that does not increase with the quantity of food you consume. This offers the opportunity to reap a great value for your dollar, but most people are not able to maximize their value because they do not enter the buffet restaurant with the right mindset, preparation, or skills. This book will correct all of those deficiencies. The second important difference is that a buffet restaurant presents a large variety of foods to you all at once, with very little direction or organization as to what you should consume, when, or in what order. This all-at-once presentation of the meal offers the opportunity for an entirely different dining experience, and yet most people continue to follow the standard script that they have learned from regular restaurants. This book will teach you the perspective and concepts you need to shake things up and craft your own dining experience in the free-for-all of the buffet. After you read and practice the tactics offered in this training manual, you will eventually reach a high enough level of skill in buffet dining to call yourself a Buffeteer!
**Buffeteer (buhf-it-teer): noun 1. An individual with exceptional skill in dining at all-you-can eat buffet style restaurants. 2. One who does not display the characteristics of an amateur buffet diner while at a buffet.