The Canning Kitchen

101 Simple Small Batch Recipes

Nonfiction, Food & Drink, Entertaining
Cover of the book The Canning Kitchen by Amy Bronee, Penguin Canada
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amy Bronee ISBN: 9780143194576
Publisher: Penguin Canada Publication: June 9, 2015
Imprint: Penguin Canada Language: English
Author: Amy Bronee
ISBN: 9780143194576
Publisher: Penguin Canada
Publication: June 9, 2015
Imprint: Penguin Canada
Language: English

A modern take on a beloved tradition

The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites.

In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A modern take on a beloved tradition

The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites.

In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

More books from Penguin Canada

Cover of the book I'm Afraid of Men by Amy Bronee
Cover of the book Real Food, Real Good by Amy Bronee
Cover of the book Beyond Soap by Amy Bronee
Cover of the book The Poisoned Pawn by Amy Bronee
Cover of the book Nine Lessons I Learned from My Father by Amy Bronee
Cover of the book The Cat by Amy Bronee
Cover of the book The Beaverton Presents Glorious and/or Free by Amy Bronee
Cover of the book Randy Bachman's Vinyl Tap Stories by Amy Bronee
Cover of the book Better Now by Amy Bronee
Cover of the book The History of Canada Series: Three Weeks in Quebec City by Amy Bronee
Cover of the book Earth to Table Every Day by Amy Bronee
Cover of the book Lord Of The Two Lands #1 The Hippopotamus Marsh by Amy Bronee
Cover of the book Son of a Critch by Amy Bronee
Cover of the book The Code by Amy Bronee
Cover of the book Beyond the Trees by Amy Bronee
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy