The Chia Seed Cookbook

Eat Well, Feel Great, Lose Weight

Nonfiction, Food & Drink, Pasta & Rice, Healthy Cooking
Cover of the book The Chia Seed Cookbook by MySeeds Chia Test Kitchen, Skyhorse Publishing
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Author: MySeeds Chia Test Kitchen ISBN: 9781620879580
Publisher: Skyhorse Publishing Publication: January 28, 2013
Imprint: Skyhorse Publishing Language: English
Author: MySeeds Chia Test Kitchen
ISBN: 9781620879580
Publisher: Skyhorse Publishing
Publication: January 28, 2013
Imprint: Skyhorse Publishing
Language: English

A collection of delicious, healthy, and surprising recipes featuring America’s most famous (and still underrated) seed.

Everyone knows the miraculous little black specks that sprout out of pottery to make Chia Pets. But most people don’t know that those same tiny, gluten-free seeds are full of antioxidants, fiber, fatty acids, and heart-healthy omega-3s. They can help balance blood sugar, prevent diverticulitis and diverticulosis, and make any diet healthier.

In The Chia Seed Cookbook, the experts at MySeeds Chia Test Kitchen unlock the secrets of this versatile ingredient, showing home cooks how to incorporate chia seeds into classic meals and creative creations alike. With invaluable tips, like how to replace butter or oil in baked goods, and over a hundred fabulous recipes, including Peanut Butter Chia Waffles, Pizza Burgers, Grown-Up Macaroni and Cheese, Oh-So-Lemon Cupcakes, and Chocolate Banana Fudgies, this cookbook is full of easy and delicious ways to get all the benefits of these magical little seeds.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of delicious, healthy, and surprising recipes featuring America’s most famous (and still underrated) seed.

Everyone knows the miraculous little black specks that sprout out of pottery to make Chia Pets. But most people don’t know that those same tiny, gluten-free seeds are full of antioxidants, fiber, fatty acids, and heart-healthy omega-3s. They can help balance blood sugar, prevent diverticulitis and diverticulosis, and make any diet healthier.

In The Chia Seed Cookbook, the experts at MySeeds Chia Test Kitchen unlock the secrets of this versatile ingredient, showing home cooks how to incorporate chia seeds into classic meals and creative creations alike. With invaluable tips, like how to replace butter or oil in baked goods, and over a hundred fabulous recipes, including Peanut Butter Chia Waffles, Pizza Burgers, Grown-Up Macaroni and Cheese, Oh-So-Lemon Cupcakes, and Chocolate Banana Fudgies, this cookbook is full of easy and delicious ways to get all the benefits of these magical little seeds.

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